CLAMS IN THE UK: A TASTE OF THE SEASIDE

Clams in the UK: A Taste of the Seaside

For many centuries, clams have actually been regularly used in British cooking, beginning with ancient times when shellfish were collected along the coast. Throughout history, mollusks have stayed a valued part in classic British dishes such as soups and stews.Do you wish to learn more about how British chefs are creatively integrating clams into t

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